LifestyleRestaurants

PeraBell Food Bar

Pierogies can be heavy, but PeraBell's, served atop

Pierogies can be heavy, but PeraBell's, served atop caramelized onions and filled with airy mashed potatoes, seemed to float above the plate. (Jan. 11, 2013) Photo Credit: Doug Young

PeraBell in Patchogue is a popular place for celebrating and sharing food.

PeraBell food bar in Patchogue in Patchogue. (Jan.
Photo Credit: Doug Young

PeraBell food bar in Patchogue in Patchogue. (Jan. 11, 2013)

PeraBell dining room is fitted with cozy booths
Photo Credit: Doug Young

PeraBell dining room is fitted with cozy booths and big round tables for larger parties. (Jan. 11, 2013)

The comfortable dining room at PeraBell is just
Photo Credit: Doug Young

The comfortable dining room at PeraBell is just past a lively bar. (Jan. 11, 2013)

PeraBell 's executive chef John Peragine. (Jan. 11,
Photo Credit: Doug Young

PeraBell 's executive chef John Peragine. (Jan. 11, 2013)

Fiery and addictive: PeraBell's buffalo chicken wings. (Jan.
Photo Credit: Doug Young

Fiery and addictive: PeraBell's buffalo chicken wings. (Jan. 11, 2013)

PeraBell's gargantuan burger is juicy and perfectly cooked.
Photo Credit: Doug Young

PeraBell's gargantuan burger is juicy and perfectly cooked. (Jan. 11, 2013)

Pierogies can be heavy, but PeraBell's, served atop
Photo Credit: Doug Young

Pierogies can be heavy, but PeraBell's, served atop caramelized onions and filled with airy mashed potatoes, seemed to float above the plate. (Jan. 11, 2013)

PeraBell's tuna tartare pizza, which consists of a
Photo Credit: Doug Young

PeraBell's tuna tartare pizza, which consists of a crust of hot and crisp griddled sushi rice topped with chilled chunks of bright pink tuna and sriracha mayonnaise. (Jan. 11, 2013)

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