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Perennial

990 Franklin Ave. Garden City , NY 516-743-9213

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Type:

New American

Description:

A  succinct menu focused on seasonally in-tune ingredients, such as roasted carrots with goat cheese, radishes and marcona almonds and pork-shoulder ragu, chilies and pecorino cheese with a pasta called maccheroncini. Other dishes include glossy Parker House rolls; local monkfis; and, for dessert, olive-oil cake with beet frosting, citrus marmalade and hazelnuts. The kitchen cures its own bacon.

Hours:

Open for dinner, starting at 5 p.m., Tue.-Sun.

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