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Perfecto Mundo, Commack: New exec chef

Perfecto Mundo (or Perfect World) specializes in Latin-fusion

Perfecto Mundo (or Perfect World) specializes in Latin-fusion cuisine and is located in the heart of Commack. From bottom, clockwise, are plates of grilled sweet potato pancake; grilled, marinated black Angus skirt steak plated around French fries; blackened mahi-mahi; and, left, chipotle-orange BBQ-glazed tilapia. (Nov. 6, 2010) Credit: Heather Walsh

Alex Cantu is the new executive chef at Perfecto Mundo in Commack.

Cantu had been the restaurant's sous chef. He succeeds Steven Del Lima, who earned the eatery a three-star rating in Newsday in 2010.

Juan Carlos takes over as sous chef at the Latin-fusion restaurant. Earlier, Carlos cooked at Black & Blue Seafood Chophouse in Huntington.

The eclectic menu at Perfecto Mundo features dishes such as pulled-beef barbecue arepas, pecan-crusted manchego cheese fritters, coriander-crusted pork tenderloin, red-chile and honey-glazed king salmon, quesadillas and pupusas.

Perfecto Mundo is in the Northgate Shopping Center, 1141-1 Jericho Tpke., Commack; 631-864-2777.

Latin-fusion fare at Perfecto Mundo.

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