Optimum Customers: Your Newsday access has been extended until Oct 1st. Enroll now to continue your access.

LEARN MORE
TODAY'S PAPER
63° Good Evening
63° Good Evening
LifestyleRestaurants

Piccolo Mondo serving up a brined Berkshire pork chop

On Friday, June 15, 2018, in Huntington, executive chef Steven Del Lima shows us how he prepares a brined Berkshire pork chop at Piccolo Mondo. (Credit: Daniel Brennan)

MORE VIDEOS