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Pietro Cucina Italiana

Crispy goat, wild boar fried in crushed pistachios, whipped cod lurking under a bed of fennel. Pietro Cucina Italiana, an inviting Italian restaurant and the newest tenant in the St. James farmhouse that housed both Mirabelle and Kitchen A Bistro, serves up plenty of eclecticism but is so instantly popular you may have to wait for 'em.

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