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Pulcinella Neapolitan Restaurant

At this sprawling spawn of a Massapequa pizzeria, chef co-owner Ciro Tursi pays culinary tribute to his Neapolitan roots. Dishes you'll want to try: tender grilled octopus with fava beans, mini rice balls, fresh pappardelle Bolognese and veal Parmigiana. Finish with a lush wedge of pistachio cheese cake or, better yet, a hazelnut-enriched layering of dark, milk and white chocolate mousse.

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