TODAY'S PAPER
Overcast 35° Good Afternoon
Overcast 35° Good Afternoon
LifestyleRestaurants

Relish

2 Pulaski Rd. Kings Park , NY 631-292-2740

Relish in Kings Park. (April 9, 2013)

Relish in Kings Park. (April 9, 2013) Photo Credit: Doug Young

View Map

Type:

American traditional, Burgers

Price range:

$$ (Moderate)

Description:

It's nice to know the organic tomatoes in your salad come from a farm in Ronkonkoma, that the red crisp lettuce was grown on another in Brookhaven. At Relish in Kings Park, the provenance of your produce is posted on a chalkboard, courtesy of chef-owner and ardent locavore Stephen Cardello. The service here is unfailingly friendly, surroundings casual-chic, with recommended plates including the ricotta pancakes with fresh blueberries and strawberries, the "new school" egg sandwich (with house-made maple turkey sausage, tomato, Swiss and spinach) and a "Philadelphia style" roast-pork sandwich features broccoli rabe and provolone on a semolina roll. There's also a pastruben -- pastrami, corned beef, sauerkraut, melted Swiss and Russian dressing on grilled marble rye - as well as dinner items such as a pumpkin bisque laced with diced Honeycrisp apples, large wings and a colorful Greek salad with stuffed grape leaves.

Hours:

8 a.m.-9 p.m. Tuesday-Saturday; 8 a.m.-3 p.m. Sunday. Closed Monday.

Ambience:

Good

Service:

Good

Credit cards:

Accepted

Accessibility:

wheelchair accessible

Website

Add an event Correct this listing

Critic review

The

The "New School" egg sandwich is served at Relish in Kings Park. (Oct. 9, 2011) Photo Credit: John Dunn

It's nice to know the organic tomatoes in your salad come from a farm in Ronkonkoma, that the red crisp lettuce was grown on another in Brookhaven. At Relish in Kings Park, the provenance of your produce is posted on a chalkboard, courtesy of chef-owner and ardent locavore Stephen Cardello.

Service here is unfailingly friendly, surroundings casual-chic.

TO RELISH

There's truth behind the menu description of "light as a cloud" ricotta pancakes with fresh blueberries and strawberries. I'd give an "A" to the "new school" egg sandwich with house-made maple turkey sausage, tomato, Swiss and spinach. Cardello also makes the chorizo in the muy buena Mexicali omelet.

The grill turns out a beefy, bodacious burger at the precise doneness ordered. Fine hand-cut fries accompany it. A delectable "Philadelphia style" roast-pork sandwich features broccoli rabe and provolone on a semolina roll. There's also a pastruben -- pastrami, corned beef, sauerkraut, melted Swiss and Russian dressing on grilled marble rye.

One dinner begins with a delicate pumpkin bisque laced with diced Honeycrisp apples. Wings (whether Buffalo-style or coated with spicy-sweet ancho chili sauce) are big and meaty. A colorful Greek salad with stuffed grape leaves and pepperoncini is fresh, sprightly.

Spicy house-made sausage, basil and tomatoes take linguine with clam sauce beyond the everyday. And there's subtle fire in the chicken and chorizo soft corn tacos with green chili and roasted corn.

Love the Butterfinger milkshake. Running a close second is a chocolate-mocha bread pudding.

TO RETHINK

Mac and cheese is ordinary, topped with soggy crumbs. Good but not great is an open-faced grilled flatiron steak sandwich with slow-roasted tomatoes, spinach and provolone.

And what's with the aerosol whipped cream (even if it's organic) on my otherwise perfect bread pudding?

BOTTOM LINE

Set your GPS for Kings Park.

Sorry to interrupt...

Your first 5 are free

Access to Newsday is free for Optimum customers.

Please enjoy 5 complimentary views to articles, photos, and videos during the next 30 days.

LOGIN SUBSCRIBE