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This week's restaurant reviews

Veal-cheek

Veal-cheek "bahn mii" sliders with citrus-sesame aioli are served at Huntington Social, at 330 New York Ave., Huntington. (July 23, 2011) Photo Credit: Kathy Kmonicek

Huntington Social, Peter Gianotti writes in today's Newsday, is "a nimble combo of gastro pub, lounge and stylized restaurant." He gives the Huntington restaurant two stars, praising the chef's veal-cheek "bahn mi" sliders with citrus-sesame aioli, above, among the restaurant's other dishes.

Joan Reminick gives three stars to Anthony's Coal Fired Pizza, which she says inspired a "food induced OMG moment," despite its being a chain restaurant in Woodbury. She recommends pork ribs with garlic and rosemary, risotto, even roasted-cauliflower pizza.

 

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