Ragazzi Italian Kitchen & Bar gets two stars from Joan Reminick in this week's Cheap Eats column. The Nesconset restaurant serves a crisp, yet puffy Margherita and a satisfying chicken scarpariello, among other offerings, she writes.
Newsday critic Peter M. Gianotti gives two stars to Bel Posto Ristorante & Enoteca in Huntington. The new restaurant excels with its ricotta gnocchi, house-made sausage with penne and tomato, and a light, yet rich lasagna, Gianotti says.
Chicken scarpariello, with sausage and potatoes, is one of the entrees served at Ragazzi Italian Kitchen & Bar in Nesconset. (Oct. 3, 2010)