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Revel Restaurant

The grilled center-cut swordfish, with roasted tomato, kalamata

The grilled center-cut swordfish, with roasted tomato, kalamata olives and caper berries, is an excellent choice at Revel in Garden City. (Oct. 26, 2013) Photo Credit: Heather Walsh

Sharp and stylish, Revel in Garden City brings new vitality to the east side of Franklin Avenue. Focusing on New American cuisine and European accents, the food is as artful as the decor. Between the two dining areas and a bar, Revel creates a modern spin on your entire dining experience.

Revel in Garden City. (Oct. 26, 2013)
Photo Credit: Heather Walsh

Revel in Garden City. (Oct. 26, 2013)

Diners in the rear dining room at Revel
Photo Credit: Heather Walsh

Diners in the rear dining room at Revel in Garden City. (Oct. 26, 2013)

David Martinez, chef of Revel in Garden City.
Photo Credit: Heather Walsh

David Martinez, chef of Revel in Garden City. (Oct. 26, 2013)

A waiter serves branzino filets at Revel in
Photo Credit: Heather Walsh

A waiter serves branzino filets at Revel in Garden City. (Oct. 26, 2013)

The smoked barbecue pork belly sliders, seen in
Photo Credit: Heather Walsh

The smoked barbecue pork belly sliders, seen in this Oct. 26, 2013 photo, are a must-have starter at Revel in Garden City.

The aged New York strip is an outstanding
Photo Credit: Heather Walsh

The aged New York strip is an outstanding choice at Revel in Garden City. (Oct. 26, 2013)

The grilled center-cut swordfish, with roasted tomato, kalamata
Photo Credit: Heather Walsh

The grilled center-cut swordfish, with roasted tomato, kalamata olives and caper berries, is an excellent choice at Revel in Garden City. (Oct. 26, 2013)

The pork osso bucco, chrizo and roasted fennel
Photo Credit: Heather Walsh

The pork osso bucco, chrizo and roasted fennel saffron risotto, served at Revel in Garden City . (Oct. 26, 2013)

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