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This week's restaurant reviews

Tsipoura, freshly caught porgy, grilled on charcoal served

Tsipoura, freshly caught porgy, grilled on charcoal served whole at Neraki Greek Mediterranean Grill in Huntington. (July 16, 2011) Photo Credit: Heather Walsh

Joan Reminick finds tender, smoky octopus and grilled whole porgy among the "Greek gifts" at Neraki Greek Mediterranean Grill. She gives the Huntington restaurant two stars in this week's Cheap Eats column.

"A Lure hooks you fast," Peter Gianotti writes in his review of the restaurant in Southold. Giving the restaurant two-and-a-half stars in today's Newsday, Gianotti recommends the chowders, the "gumbo ya ya," steamed Manila clams and lobster, among other dishes.

Tsipoura, freshly caught porgy, grilled on charcoal served whole at Neraki Greek Mediterranean Grill in Huntington. (July 16, 2011)

 

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