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This week's restaurant reviews

Squiretown restaurant serves an appetizer called a

Squiretown restaurant serves an appetizer called a "beet box," prepared with roasted beet, parsnip and celery root purees, and crumbled blue cheese. (June 13, 2011) Photo Credit: Doug Young

Peter Gianotti recommends Hampton Bays' Squiretown for wining and dining in today's Newsday. Top on his list for eating are the "beet box," above, and pomegranate-spurred scallop crudo.

Joan Reminick visits Espana Tapas and Wine Bar for this week's Cheap Eats column, praising the St. James restaurant's traditional Castillan fare.

 

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