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Roslyn: $35 fixed-price at Trata

A waiter takes an order in the dining

A waiter takes an order in the dining room at Trata in Roslyn. (Nov. 22, 2009) Photo Credit: John Dunn

Trata Estiatorio, the three-star Greek-seafood restaurant that sells heavy-weight fish by the pound, is offering a $35 fixed-price menu. Inexpensive, no. But at Trata, it's a genuine bargain.

The menu is offered Monday to Thursday, 5 to 7 p.m., and all night on Sunday.

Appetizer choices include Greek meatballs with fall vegetables in tomato sauce; raw tuna paired with fennel, radish, olive oil and lemon sorbet; a warm, feta cheese napoleon with fig compote; avgolemono, the chicken-egg drop soup; and dry cured beef with Greek cheese, roasted peppers in pastry.

Main dishes include a grilled fish of the day; rib steak with fork-mashed potatoes and spinach; seafood stew with saffron-thyme broth; and lemon pappardelle, with shrimp, green peas and chervil.

Desserts are highlighted by Greek yogurt with berries, honey and almonds; semolina cake; walnut cake; manouri cheesecake; and apples with blueberry sauce, halva and cinnamon ice cream.

Trata Estiatorio is at 1446 Old Northern Blvd., Roslyn; 516-625-2600.

Dining at Trata Estiatorio in Roslyn.

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