At the elegant Greek dining spot Limani, four courses from the a la carte menu can easily set you back $100. Which makes the restaurant's new $39.95 prix fixe sound like a veritable steal. To take advantage, you can go Tuesday to Saturday from 4:30 to 6:30 p.m. and all night Sunday and Monday (excluding holidays).
Here are your choices:
Soup ~ chef’s choice of the day
Patzaria ~ roasted beets and skordalia
Green Salad ~ hearts of romaine with a picante dressing and fresh dill
Mixed Field Salad ~ organic greens with extra virgin olive oil and red wine vinaigrette
Mushrooms ~ charcoal-grilled Abalone mushrooms
Calamari ~ rings of fresh and tender calamari, lightly pan-fried
Gigantes ~ Greek (Kastorian) Giant lima beans baked with tomato, dill and parsley
Peppers ~ Holland; grilled red and yellow peppers
Scallops ~ seared bay scallops with citrus and mint
Loup de Mer ~ Moist, mild Mediterranean Sea Bass served with Horta
Royal Dorado ~ Mediterranean; very delicate, flavorful fish from the Dorado family
Salmon ~ wild Pacific Coast filet
Lobster (1 ½ lb) ~ Maine; deep sea lobster, charcoal grilled ($5 supplemental)
Chicken ~ bone-in chicken breast marinated with rosemary and thyme
Grilled French Cut Baby Lamb Chops ~ served with Greek fries
Filet Mignon ~ boneless prime beef tenderloin ($5 supplemental)
Baklava ~ traditional homemade Greek pastry with almonds
Karidopita ~ walnut cake served with vanilla ice cream
Sorbet ~ one choice of daily selection
A glass of wine is either an additional $7 (for Moschofilero Boutari, Mantinia, Greece, 2008) or $8 (Agiorgitiko Gaia, Nemea, Peloponnese, 2007).
Limani is at 1043 Northern Blvd., Roslyn, NY, 11576, 516-869-8989.