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Sagaponack: "Eat Drink Local Week" - plus 'cue

A large crowd gathers for Trivia Night at

A large crowd gathers for Trivia Night at Townline BBQ Thursday night in Sagaponack. (Jan. 21, 2010) Photo Credit: Gordon M. Grant

Townline BBQ ignites "Eat Drink Local Week" with beer and barbecue.

The event, sponsored by Edible New York, begins with Townline's bash on Sunday, June 26. The party goes from 4 p.m. to 7 p.m. You can join in at $40 for adults and $15 for children 12 years old or younger.

Chef Joseph Realmuto, best known for his work at Nick & Toni's in East Hampton, is participating in the festivities. Townline and N&T's share ownership.

Dishes at the Townline celebration include whole smoked hog, whole smoked spring lamb, griddle-roasted North Fork oysters with lime-chive yogurt sauce from Catapano Dairy Farm, baby back ribs, Balsam Farms kale and lettuce, and house-made spoon bread and bread-and-butter pickles. The strawberry-rhubarb cobbler is a Balsam Farms-Nick and Toni's garden alliance. There will be mini-whoopie pies, too.

Townline BBQ, 3593 Townline Rd., Sagaponack; 631-537-2271.

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