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SaVino's Restaurant & Wine Bar

SaVino's co-owner Mike Biancaniello at the pizza counter.

SaVino's co-owner Mike Biancaniello at the pizza counter. (Feb. 16, 2013) Credit: Susye Greenwood

SaVino's in Lynbrook has something other pizza-pasta spots don't: Tony "The Wine Guy" Caracci. An affable presence behind the wine bar, Caracci offers a well-edited, gently priced wine list of about 20 bottles.

SaVino's Pizzeria Restaurant and Wine Bar in Lynbrook.
Credit: Susye Greenwood

SaVino's Pizzeria Restaurant and Wine Bar in Lynbrook. (Feb. 16, 2013)

SaVino's co-owner Sam Caratozzolo. (Feb. 16, 2013)
Credit: Susye Greenwood

SaVino's co-owner Sam Caratozzolo. (Feb. 16, 2013)

SaVino's co-owner Mike Biancaniello carries a Silican pizza.
Credit: Susye Greenwood

SaVino's co-owner Mike Biancaniello carries a Silican pizza. (Feb. 16, 2013)

Patrons linger over pizza at SaVino's. (Feb. 16,
Credit: Susye Greenwood

Patrons linger over pizza at SaVino's. (Feb. 16, 2013)

SaVino's head chef Alex Cantor plates an order
Credit: Susye Greenwood

SaVino's head chef Alex Cantor plates an order of filet mignon. (Feb. 16, 2013)

SaVino's co-owner Mike Biancaniello at the pizza counter.
Credit: Susye Greenwood

SaVino's co-owner Mike Biancaniello at the pizza counter. (Feb. 16, 2013)

SaVino's has a pizza counter on one side,
Credit: Susye Greenwood

SaVino's has a pizza counter on one side, a dining room on the other. (Feb. 16, 2013)

Sam Caratozzolo, co-owner of SaVino's, in the kitchen.
Credit: Susye Greenwood

Sam Caratozzolo, co-owner of SaVino's, in the kitchen. (Feb. 16, 2013)

Diners enjoy a meal at SaVino's. (Feb. 16,
Credit: Susye Greenwood

Diners enjoy a meal at SaVino's. (Feb. 16, 2013)

Linguine with white clam sauce at SaVino's Pizzeria
Credit: Susye Greenwood

Linguine with white clam sauce at SaVino's Pizzeria Restaurant and Wine Bar. (Feb. 16, 2013)

SaVino's side order of meatballs commands attention, making
Credit: Susye Greenwood

SaVino's side order of meatballs commands attention, making you glad to be in a place where ground beef, bread crumbs, egg and spices come together so lightly and so well. Coated with marinara, the spheres are scene stealers. (Feb. 16, 2013)

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