Schout Bay (pronounced Scout Bay) is the Dutch name originally given to Manhasset, home to this uber-hip new tavern. Decor is sleek and classy, with comfortable raised booths in the bar area and tables in the rear. On weekend evenings, the place can look — and sound — as if all Manhasset has squeezed inside. What keeps people coming back is chef Shawn Patrick’s cooking. Recommendations include such dishes as butternut squash soup, mac and cheese with pork belly and panko crumbs, cedar plank salmon, roasted Cornish hen and, at brunch, avocado toast topped with smoked salmon.