LifestyleRestaurants

Scrimshaw Restaurant

The seafood platter at Scrimshaw Restaurant in Greenport

The seafood platter at Scrimshaw Restaurant in Greenport consists of lobster salad, fresh steamed mussels, raw tuna, cold shrimp and four oysters on the half-shell. (April 16, 2010) Photo Credit: Gordon M. Grant

Scrimshaw Restaurant in Greenport

Scrimshaw Restaurant is located on the waterfront in
Photo Credit: Gordon M. Grant

Scrimshaw Restaurant is located on the waterfront in Greenport. (April 16, 2010)

Diners eat out on the wharf of Scrimshaw
Photo Credit: Photo by John Griffin

Diners eat out on the wharf of Scrimshaw Restaurant on Main Street in Greenport. (September 28, 2009)

The Scrimshaw Restaurant is on a wharf on
Photo Credit: Photo by John Griffin

The Scrimshaw Restaurant is on a wharf on Main Street in Greenport. (September 28, 2009)

Pan-roasted striped bass at Scrimshaw Restaurant, outside on
Photo Credit: Photo by John Griffin

Pan-roasted striped bass at Scrimshaw Restaurant, outside on a wharf on Main Street in Greenport. (September 28, 2009)

Rosa Ross, owner and chef of Scrimshaw Restaurant
Photo Credit: Gordon M. Grant

Rosa Ross, owner and chef of Scrimshaw Restaurant in Greenport, in the kitchen. (April 16, 2010)

Rosa Ross, born and educated in Hong Kong
Photo Credit: Gordon M. Grant

Rosa Ross, born and educated in Hong Kong and from an old Macau family, is the owner and chef at Scrimshaw Restaurant in Greenport. (April 16, 2010)

Rosa Ross, born and educated in Hong Kong
Photo Credit: Gordon M. Grant

Rosa Ross, born and educated in Hong Kong and from an old Macau family, is the owner and chef at Scrimshaw Restaurant in Greenport. (April 16, 2010)

Mastheads decorate the interior dining area of Scrimshaw
Photo Credit: Photo by John Griffin

Mastheads decorate the interior dining area of Scrimshaw Restaurant, on a wharf on Main Street in Greenport. (September 28, 2009)

Scrimshaw spice salt, a mix of salt, pepper,
Photo Credit: Gordon M. Grant

Scrimshaw spice salt, a mix of salt, pepper, coriander, fennel and cinnamon, graces the tables at Scrimshaw Restaurant in Greenport. (April 16, 2010)

The seafood platter at Scrimshaw Restaurant in Greenport
Photo Credit: Gordon M. Grant

The seafood platter at Scrimshaw Restaurant in Greenport consists of lobster salad, fresh steamed mussels, raw tuna, cold shrimp and four oysters on the half-shell. (April 16, 2010)

The seafood platter at Scrimshaw Restaurant in Greenport
Photo Credit: Gordon M. Grant

The seafood platter at Scrimshaw Restaurant in Greenport consists of lobster salad, fresh steamed mussels, raw tuna, cold shrimp and four oysters on the half-shell. (April 16, 2010)

A seafood stew at Scrimshaw Restaurant in Greenport
Photo Credit: Gordon M. Grant

A seafood stew at Scrimshaw Restaurant in Greenport is a Goan coconut-tomato seafood soup made with shellfish and grouper and garnished with breadsticks. (April 16, 2010)

Pavlova is served at Scrimshaw Restaurant in Greenport,
Photo Credit: Gordon M. Grant

Pavlova is served at Scrimshaw Restaurant in Greenport, made with merengue and passionfruit and a dollop of whipped cream. (April 16, 2010)

A spring roll of duck confit is served
Photo Credit: Gordon M. Grant

A spring roll of duck confit is served with a tomato chutney at Scrimshaw Restaurant in Greenport. (April 16, 2010)

Long Island Crescent Farm duck breast with cherry
Photo Credit: Gordon M. Grant

Long Island Crescent Farm duck breast with cherry sauce is accompanied with sweet potato chips drizzled with truffle oil at Scrimshaw Restaurant in Greenport. (April 16, 2010)

Long Island Crescent Farm duck breast with cherry
Photo Credit: Gordon M. Grant

Long Island Crescent Farm duck breast with cherry sauce is accompanied with sweet potato chips drizzled with truffle oil at Scrimshaw Restaurant in Greenport. (April 16, 2010)

Pan-roasted striped bass is served at Scrimshaw Restaurant
Photo Credit: Photo by John Griffin

Pan-roasted striped bass is served at Scrimshaw Restaurant on Main Street in Greenport. (September 28, 2009)

Scrimshaw chowder is served with Long Island seafood,
Photo Credit: Photo by John Griffin

Scrimshaw chowder is served with Long Island seafood, leeks, and potatoes that is simmered in cream. (September 28, 2009)

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