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Seafood in a bag at Ben's Crab in Oceanside

Seafood arrives Louisiana-style at Ben's Crab in Oceanside, as seen on Friday, Sept. 1, 2017. After falling in love with Cajun-style food, chef Linna Tanuhardja was inspired to bring those flavors to Long Island and opened Ben's Crab, serving up shellfish tossed in a range of sauces geared to the seafood lovers.    (Credit: Linda Rosier)

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