This newly minted restaurant on the third floor of Nordstrom at Roosevelt Field offers table service and varied seating options: counter, tables or upholstered booths.
Sixth & Pine sous chef Corey Carter, left, and assistant manager Matt Olson. (Jan. 19, 2013)
Cilantro chicken salad is served at Sixth & Pine, inside Nordstrom.
Sixth & Pine's turkey avocado sandwich.
Patrons dine at the Sixth and Pine restaurant inside Nordstrom's at the Roosevelt Field Mall in Garden City. (January 19, 2013)
Monica Jograj, left, and Sari Weber dine at Sixth & Pine. (Jan. 19, 2013)
Sixth & Pine's root beer float. (Jan. 19, 2013)
The jalapeno corn bread at Sixth & Pine, served in a cast iron skillet, is sweet, spicy and moist. (January 2012)