Barbecue food. ... More »
Brooklyn-born Al Horowitz now has two spots for ‘cue’. Pigs fly high at both, in the restaurant’s porcine decor and on its menu. Start with the smoky, creamy Brunswick stew loaded with meats and vegetables. Both the baby back and St. Louis ribs are first-rate, as are the brontosaurian beef ribs. Other location in Bay Shore.