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Snapper Inn

Owned and operated by the Remmer family since 1929, the Snapper Inn sits on the banks of the Connetquot River. The elegant eatery offers a wide variety of entrees, such as the peppercorn crusted tuna with wasabi and pickled ginger for $24, or the roasted Long Island duckling with lingonberry sauce and saffron couscous for $23.75. Snow crabs, stuffed shrimp and a family-recipe sauerbraten are also popular. The daily fish board reflects the fresh fish that arrives each day. Lunches tend toward salads and sandwiches, and run under $15. The restaurant has a full bar. 

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