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South Fork: An appetizing weekend

Eggplant three ways appetizer at Almond restaurant, Bridgehampton.

Eggplant three ways appetizer at Almond restaurant, Bridgehampton. Photo Credit: Teresa Gianotti

It's prime time on the East End. If you're heading for the South Fork this weekend, here are five appetizers worth a bite, the money and the ride.

The glistening fluke crudo with citrus-and-shaved fennel salad at little/red, 76C Job’s Lane, Southampton; 631-283-3309.

Eggplant three winning ways: caponata, smoked baba ghanoush, croquettes, at Almond, 1 Ocean Rd., Bridgehampton; 631-537-5665.

The artful beet box with parsnip and celery root purees at Squiretown, 26 W. Montauk Hwy., Hampton Bays; 631-723-2626.

Oysters St. Charles, a relative or Rockefeller, at  East Hampton Grill, 99 N. Main St., East Hampton; 631-329-6666.

Grilled sardines in grape leaves at Trata Estiatorio, 1020 Montauk Hwy., Water Mill; 631-726-6200.

Eggplant three ways at Almond

 

 

 

 

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