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South Shore Dive Pub and Kitchen

South Shore Dive Pub and Kitchen in West Sayville can reverberate at busy times. The draws are craft brews and cocktails, and such comfort fare as Buffalo leg confit -- chicken legs fried in duck fat and coated with a nuanced cumin sauce -- mac and cheese and the Dive King burger, two patties topped with spicy ketchup, bacon, cheddar and more.

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