Southampton Publick House offers a $15 "brewer's weekend brunch" on Saturday and Sunday. It's available from noon to 3 p.m.
Choices include French toast, Belgium-style waffles, pancakes, steak and eggs, quiche, omelets, and a crabcake with poached egg. A mimosa, Bloody Mary or 12-ounce brew is included. The seasonal brews currently are Summer Ale, Keller Pils and Belgian IPA.
Southampton Publick House is at 40 Bowden Sq., Southampton; 631-283-2800.