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Spezia review

Porchetta ripiena alla raimondo, a double-cut pork chop

Porchetta ripiena alla raimondo, a double-cut pork chop stuffed with Italian sausage, prosciutto and fontina cheese is served over sauteed onions, mushrooms and peppers at Spezia in St. James. (Dec. 13, 2013) Photo Credit: Nicole Horton