George Martin's Strip Steak is, understandably, known for beef.
But on Sunday nights, surf competes with turf.
The Great River restaurant offers a "Nantucket seafood grill" for two. The dinner takes in broiled Brazilian lobster tails, jumbo garlic shrimp, baked sea scallops, and, for a hint of surf-and-turf, bacon-wrapped sea scallops. The dishes are served with a roasted-garlic beurre blanc and grilled ciabatta bread.
Cost: $35 per person. The price includes either housemade cheesecake or fresh berries and cream.
George Martin's Strip Steak, 60 River Rd., Great River; 631-650-6777.