Stonewalls' dining room, which seats 100, overlooks the scenic 18th green of the Woods course at Cherry Creek. There is a nearby grill room and bar, which seats 35 and overlooks the first tee. Main courses include Atlantic swordfish, grilled dry-aged ribeye and duck a l'orange. They offer a three course fixed price lunch for $20.50, and a three-course dinner for $29.
Lunch Monday to Saturday, brunch on Sunday, all beginning at 11:30 a.m., dinner on Monday and Wednesday to Saturday.
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