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Surprises in Stony Brook: Tuesdays with Guy

Chef Guy Reuge reads an order in the

Chef Guy Reuge reads an order in the kitchen at Mirabelle in Stony Brook. Credit: Timothy Fadek

Tired of predictability? Starting Apr. 5, Mirabelle Restaurant  in Stony Brook will go menu-less every Tuesday. That will be the day that chef Guy Reuge  goes off the page and out of the box.

You'll get two options: either a three-course prix fixe for $35 or a nine-course tasting meal for $90. Forget menus. Selections will change for each order throughout the evening, keeping  Reuge  in a state of perpetual invention and you anticipating the next surprise.

Mirabelle Restaurant is in the Three Village Inn,  150 Main St., Stony Brook, 631-751-0555.

Pictured: Chef Guy Reuge in the Kitchen of Mirabelle Restaurant


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