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Tang Asian Fusion

Beef with scallops at Tang Asian Fusion restaurant

Beef with scallops at Tang Asian Fusion restaurant in Copiague. (April 1, 2013) Credit: Agaton Strom

Tang, a small but attractive dining hot spot in Copiague, has a sushi bar and polished dining space, as well as a bustling takeout counter on its far end. This little eatery with multiple cuisines has a balancing act offering takeout, delivery and full-service dining.

Tang Asian Fusion restaurant at 903-A Montauk Hwy.
Credit: Agaton Strom

Tang Asian Fusion restaurant at 903-A Montauk Hwy. in Copiague. (April 1, 2013)

Tang Asian Fusion is part takeout and part
Credit: Agaton Strom

Tang Asian Fusion is part takeout and part full-fledged restaurant. (April 1, 2013)

Chefs work behind the sushi bar at Tang
Credit: Agaton Strom

Chefs work behind the sushi bar at Tang Asian Fusion restaurant in Copiague. (April 1, 2013)

Customers dine at Tang Asian Fusion restaurant in
Credit: Agaton Strom

Customers dine at Tang Asian Fusion restaurant in Copiague. (April 1, 2013)

A hearty shrimp dumpling noodle soup at Tang
Credit: Newsday / Joan Reminick

A hearty shrimp dumpling noodle soup at Tang Asian Fusion in Copiague. (March, 2013)

Tang's black dragon roll with shrimp tempura is
Credit: Agaton Strom

Tang's black dragon roll with shrimp tempura is ideal for those averse to raw fish. (April 1, 2013)

Dragon and Phoenix, a sliced chicken with jumbo
Credit: Agaton Strom

Dragon and Phoenix, a sliced chicken with jumbo shrimp dish, is served with General Tso's chicken at Tang Asian Fusion restaurant in Copiague. (April 1, 2013)

Roast duck with vegetables at Tang Asian Fusion
Credit: Agaton Strom

Roast duck with vegetables at Tang Asian Fusion restaurant in Copiague. (April 1, 2013)

Beef with scallops at Tang Asian Fusion restaurant
Credit: Agaton Strom

Beef with scallops at Tang Asian Fusion restaurant in Copiague. (April 1, 2013)

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