Yes, you’ll be offered Sichuan fare at the Halal Chinese spot, but you’ll also find dishes from Hong Kong and Northern China. Try the stewed beef with chilies, the dan dan noodles and the shredded potatoes, served hot and sour. The leg of lamb is an ambitious order, layered with caramelized onions, chilies, peanuts and Sichuan peppercorns. Among the most spicy dishes on the menu, Chongqing chicken can be ordered on or off the bone, the former the more authentic option. It’s also a good place to visit with a group for one of three family-style options starting at around $55 and up to $175 for a feast. Service is fast and efficient and there’s plenty of room for groups, courtesy of a few private rooms that have recently been remodeled.
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