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Tastes of North Fork wine country

In Jamesport, Grana's rosa bianca ($11) is a

In Jamesport, Grana's rosa bianca ($11) is a beauty topped with thin slices of local potato, red onion, Parmesan cheese, rosemary and olive oil. (Oct. 8, 2010) Photo Credit: Randee Daddona

Fluke crudo with poached ginger at The North Fork Table & Inn, 57225 Main Rd. (Route 25), Southold; 631-765-0177, northforktable

Creamy seafood chowder at Scrimshaw, 102 Main St., Greenport; 631-477-8882,

Roasted duck breast with blackberry gastrique and polenta at A Mano, 13550 Main Rd., Mattituck; 631-298- 4800,

Jumbo lump crabcake with red pepper coulis and braised fennel at Stonewalls, 967 Reeves Ave., Riverhead; 631-506-0777,

Wood-fired, brick-oven "rosa bianca" pizza at Grana, 1556 Main Rd. (Route 25), Jamesport; 631-779-2844.

Grilled sardines with piquillo peppers and lemon aioli at Noah's, 136 Front St., Greenport; 631-477-6720,

Crunchy Korean fried chicken at theRIVERHEADPROJECT, 300 E. Main St., Riverhead; 631-284-9300,

The shellfish "tier" at North Fork Oyster Company, 300 Main St., Greenport; 631-477-6480,

The bison burger at Tweeds, 17 E. Main St., Riverhead; 631-208-3151,

French onion soup at Comtesse Thérèse Bistro, 739 Main Rd. (Route 25), Aquebogue; 631-779-2800,


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