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Tellers offers a signature rib eye of USDA

Tellers offers a signature rib eye of USDA prime that's dry-aged 21 days. (March 5, 2013) Credit: Doug Young

Located in the three-story Main Street building in Islip that soars 32-feet high, Tellers is known for having a menu as impressive as the setting. The menu has been refined and expanded, while keeping most of Tellers' original attractions intact.

Tellers, subtitled An American Chophouse, is located at
Credit: Doug Young

Tellers, subtitled An American Chophouse, is located at 605 Main St. in Islip in a former bank building. (March 5, 2013)

Executive chef Edward Villatoro prepares fresh fish for
Credit: Doug Young

Executive chef Edward Villatoro prepares fresh fish for the evening's menu at Tellers. (March 5, 2013)

Upstairs at Tellers is a smaller dining room
Credit: Doug Young

Upstairs at Tellers is a smaller dining room that provides a more intimate feel. (March 5, 2013)

Another seating area at Tellers is the cozy,
Credit: Doug Young

Another seating area at Tellers is the cozy, wood-paneled Gold Bar. (March 5, 2013)

The steakhouse menu has been refined and expanded
Credit: Doug Young

The steakhouse menu has been refined and expanded in recent years while keeping most of Tellers' original attractions intact. (March 5, 2013)

The dining room at Tellers in Islip soars
Credit: Doug Young

The dining room at Tellers in Islip soars 32 feet. (March 5, 2013)

A seafood tower of oysters, clams, shrimp, tuna
Credit: Doug Young

A seafood tower of oysters, clams, shrimp, tuna and jumbo lump crab is served at Tellers. (March 5, 2013)

Tellers offers a signature rib eye of USDA
Credit: Doug Young

Tellers offers a signature rib eye of USDA prime that's dry-aged 21 days. (March 5, 2013)

The millenium lobster is served with whipped potatoes
Credit: Doug Young

The millenium lobster is served with whipped potatoes at Tellers in Islip. (March 5, 2013)

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