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Thanksgiving at Long Island restaurants

La Pace chef-owner Michael Mossallam, left, with Omar

La Pace chef-owner Michael Mossallam, left, with Omar Ortega, general manager, and Jose Paulino, captain, and Salvador Alves, maitre d'. Credit: Newsday/Ken Spencer

Norman Rockwell's classic Thanksgiving painting, "Freedom from Want," pictures a big turkey about to be served. But where's the waiter?

All Thanksgiving meals aren't enjoyed at home. Many restaurants are open for the holiday, with dishes traditional and not. And for the dissenters, there's always an alternative to turkey.

Here are some restaurants in Nassau and Suffolk that will offer Thanksgiving dinners.

NASSAU

La Casa Latina, 611 Old Country Rd., Westbury, 516-280-7795, lacasalatinany.com

Cost: adults, $29.95; children under 12, $15

Service starts at 11 a.m. There will be a Thanksgiving menu, in addition to the restaurant's regular menu. The holiday fare includes butternut squash soup, a mixed salad, roast turkey with sausage-and-fruit stuffing and cranberry sauce, broccoli and candied sweet potatoes, and either pumpkin or apple pie, plus coffee or tea.

La Pace with Chef Michael, 51 Cedar Swamp Rd., Glen Cove, 516-671-2970, lapaceglencove.com

Cost: $24.95 plus tax and tip; children 12 and under, $19.95

Service starts at 1 p.m. The cost covers main course of roast turkey and trimmings plus dessert. Desserts include pumokin, pecan and coconut custard pies as well as cheesecake. Parties of four and up will be served a whole turkey. The restaurant's regular menu also will be available.

Mitch and Toni's American Bistro, 875 Willis Ave., Albertson, 516-741-7940, mitchandtonis.com

Cost: $54 plus tax and tip; half-price for children 12 and under.

Service from 1 p.m. to 8 p.m. Three-course menu choices include shrimp cocktail, roasted butternut squash soup, pumpkin ravioli with balsamic brown butter; roast turkey with cornbread-and-chestnut stuffing, potato puree, cranberry chutney; roasted venison with wild rice, pumpkin pudding and huckleberries; pan-seared organic salmon with truffled potato puree; pumpkin cheesecake, apple-and-cranberry crisp.

Rein, 45 Seventh St., Garden City, 516-747-3000, /516-877-9385, gardencityhotel.com

Cost: adults, $79 fixed-price; children, $39.50, plus tax and tip

Seatings from 1 p.m. to 6 p.m. Four-course menu choices include Long Island pumpkin-and-cheese ravioli, seared sea scallops with apple puree, corn-and-lobster chowder; arugula, pear and endive salad with blue cheese; herb-roasted Plainville Farms turkey with seven grain-apple-chestnut stuffing, Heritage Acres smoked ham with apple-cider glaze, pan-seared salmon, organic pappardelle pasta with East End squash; and a dessert trio of caramel-chocolate-pecan tart, pumpkin-spice cheesecake, tarte Tatin with cinnamon ice cream.

Wildfish, 507 Guy Lombardo Ave., Freeport, 516-442-0565, wildfishli.com

Cost: $25 for all ages

Seatings at noon, 1:30 p.m., 3:30 p.m., 5:30 p.m. and 7:30 p.m. The three-course menu choices include appetizers such as spiced butternut squash soup, Manhattan-style clam chowder, Caesar salad and crab-stuffed mushrooms; main courses of roast turkey, sirloin steak, baked salmon Wellington and macadamia nut-crusted filet of sole, all served with stuffing, roasted autumn vegetables, mashed potatoes, cranberry chutney and gravy. Dessert: pumpkin pie, apple-cherry walnut tart, sorbet. Children's menu available.

The Woodlands, 1 Southwoods Rd., Woodbury, 516-921-5707, woodlandsatwoodbury.com

Cost: adults, $46; children, 4-12 years old, $20. Reservations must be paid in full in advance.

Seatings at 2 p.m., 3:30 p.m. and 4:45 p.m. Thanksgiving buffet with candied pumpkin bisque, spiced hot apple cider; roast turkey and prime rib carving stations; duck confit risotto, pumpkin ravioli; risotto; salad and vegetable station; desserts including pies, cakes, cookies, pumpkin bread pudding, apple crisp, ice cream. Open bar, bottled wine and beer.

SUFFOLK

Danfords Hotel & Marina, 25 East Broadway, Port Jefferson, 631-928-5200, danfords.com

Cost: adults, $44.95; children under 12, $19.95, plus tax and tip

Seatings will be at 1 p.m., 2 p.m., 4 p.m. and 5 p.m. for the Thanksgiving buffet. There will be stations for salads, cheeses and cured meats, cold seafood, fruit, soups; entrees include Cornish game hern, short ribs, pork loin, pumpkin ravioli, cod with fall succotash, lobster en croute. The "Thanksgiving table" has roasted and carved turkey, rolled dark meat, lots of trimmings.

Jamesport Manor Inn, 370 Manor Lane, Jamesport, 631-722-0500, jamesportmanor.com

Cost: adults, $60; $30, children under 12 menu

Service starts at noon. Four-course Thanksgiving menu choices include Peconic Bay oysters; Cortland apple-and-butternut squash soup; Maya prawn and lump crabcake; Swiss chard-and-mushroom risotto; roasted organic turkey breast with apple-sage stuffing; pancetta-wrapped Montauk cod; house-made potato gnocchi with baby beets, goat cheese and pistachios; rib-eye steak; chocolate terrine and apple crisp.

The Living Room, 207 Main St., East Hampton, 631-324-5006, careofhotels.com/maidstone

Cost: adults, $85, plus $45 with wine pairings; children 12 and under, $40

The Living Room celebrates from 1 p.m. to 8 p.m. with a four-course dinner. Openers are either roasted pumpkin soup with nutmeg crème fraîche and crisp sage or an organic green salad with dried cranberries and candied nuts; second course, Peconic Pride oysters mignonette, sauteed seasonal mushrooms, the house pate, pork rillette ravioli; main dish, turkey, local fluke, grilled Berkshire pork tenderloin, grilled hanger steak, fettuccine Bolognese; dessert, pumpkin pie, apple tart, ricotta cheesecake, chocolate-chestnut torte, sticky toffee date cake.

Mirabelle, 150 Main St., Stony Brook, 631-751-0555, threevillageinn.com

Cost: adults, $49; children 12 and under, half-price, plus tax and tip

Service starts at noon. The buffet includes smoked fish and shellfish, shrimp cocktail, lobster bisque, creamy pumpkin soup, Caesar salad; a carving station for turkey with pan gravy, herb-stuffed leg of lamb, roast rack of Berkshire pork; chafing dishes of stuffed turkey with pan gravy, wild mushroom-and-chicken vol au vent, oysters Rockefeller, baked clams. For children, there's also a hot dog cart, chicken fingers, macaroni and cheese. Pies, cakes, cookies.

View, 3 Consuelo Pl., Oakdale, 631-589-2694, viewoakdale.com

Cost: adults, $39.95; children under 12, $19.95, free for children under 3.

A buffet dinner will be served from 1 p.m. to 6 p.m. Selections include a carving station with roast turkey and prime rib, pineapple-glazed Virginia ham, roast loin of pork, roast salmon, steamed Alaskan snow crab legs, shrimp with cocktail sauce, butternut squash ravioli, Caesar salad, chopped salad, stuffing candied yams, sweet potato mash, breads and muffins, pumpkin pie, apple cobbler, pecan pie, cheesecake and brownies.