In operation since the 1960s, this upscale steakhouse serves many dishes not found among competitors. Appetizers such as seared yellowtail tuna, imported escargot and clams Casino are on the menu, while entrees of fish and chicken are options, as are many preparations of beef. The restaurant also serves sandwiches, and several wines, many on a list to be properly paired with meals.
Tue-Thurs: noon-10 p.m.; Fri: noon-11 p.m.; Sat: 5 p.m.-11 p.m.; Sun: 4 p.m.-9 p.m.; Mon: Closed.
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