The Crispy Pig, the exuberant Sea Cliff gastropub, has closed.
Michael Imbriano, who owns the building at 243 Glen Cove Rd., opened the restaurant in 2016. In February, he sold the business to new owners while he recovered from medical issues.
Now, Roberto Occhipinti, a well-traveled chef who served as sous chef at Huntington’s late, lamented Jema, has taken over the lease.
His Maldon & Mignonette, a New American restaurant with a focus on local produce, is scheduled to open in the next two months.
We will keep you posted.