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The Riverhead Project

The seared bronzini at The Riverhead Project is

The seared bronzini at The Riverhead Project is served with green French lentils, fall vegetable medley and chili oil. (Oct. 25, 2013) Photo Credit: Heather Walsh

The Riverhead Project is owned by Dennis McDermott and serves contemporary American cuisine in a renovated "Mad-Men"-era bank building.

The Riverhead Project serves contemporary American cuisine in
Photo Credit: Heather Walsh

The Riverhead Project serves contemporary American cuisine in a renovated “Mad-Men” era bank building at 300 Main St. in Riverhead. (Oct. 25, 2013)

A candlelit table at The Riverhead Project in
Photo Credit: Heather Walsh

A candlelit table at The Riverhead Project in Riverhead is used for wine tastings and family style dinners. (Oct. 25, 2013)

The main dining room at The Riverhead Project
Photo Credit: Heather Walsh

The main dining room at The Riverhead Project has floor-to-ceiling windows and a glass fireplace that warms the room on cool nights. (Oct. 25, 2013)

Chef Lia Fallon works in her kitchen at
Photo Credit: Heather Walsh

Chef Lia Fallon works in her kitchen at The Riverhead Project in Riverhead. (Oct. 25, 2013)

Owner Dennis McDermott at The Riverhead Project in
Photo Credit: Heather Walsh

Owner Dennis McDermott at The Riverhead Project in Riverhead. (Oct. 25, 2013)

Shrimp and crab fritters, served with roasted corn
Photo Credit: Heather Walsh

Shrimp and crab fritters, served with roasted corn and herb aioil, are a very good beginning at The Riverhead Project in Riverhead. (Oct. 25, 2013)

The Cresent Farm’s duck breast at The Riverhead
Photo Credit: Heather Walsh

The Cresent Farm’s duck breast at The Riverhead Project is served with braised butternut squash risotto and pumpkin seed oil with toasted pepitas. (Oct. 25, 2013)

Uncle Jesse’s fried chicken is a standout dish
Photo Credit: Heather Walsh

Uncle Jesse’s fried chicken is a standout dish at The Riverhead Project in Riverhead. (Oct. 25, 2013)

The seared bronzini at The Riverhead Project is
Photo Credit: Heather Walsh

The seared bronzini at The Riverhead Project is served with green French lentils, fall vegetable medley and chili oil. (Oct. 25, 2013)

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