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The Wild Goose in Port Washington

Cursed locations seem to rarely dissuade new businesses, but they still have a way of bringing even the best of entrepreneurs down. So was the challenge restaurateur Kent Monkan accepted in the fall when he launched The Wild Goose in a prime Port Washington space with a vantage point of the LIRR station and a past that includes swallowing five restaurants in eight years. He has a knack for creating well-executed comfort fare, from dainty duck confit tamales to lobster Cobb salad, a twist on an American classic with a showpiece hunk of lobster tail on top and meaty chunks laced throughout. 

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