Peter Gianotti awards two stars to Prime Catch in Rockville Centre. The seafood house’s chef, Axell Urrutia (most recently of Cannon’s Blackthorn) scores big with a special of pan-fried, whole red snapper escabèche, covered with a tart marinade of grape tomatoes and onions; crunchy outside, snowy within.
Joan Reminick reviews Merengue in Garden City Park, a Dominican restaurant whose service has yet to catch up to its two-star food. Reminick also has the lowdown on Kings Park’s restaurant renaissance.
At Prime Catch in Rockville Centre