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This week's restaurant review

Roasted cod is one of the entrees served

Roasted cod is one of the entrees served at Fado Portuguese restaurant in Huntington. (Dec. 19, 2010) Credit: Yana Paskova

In today's Newsday, Peter Gianotti praises the octopus salad, grilled sardines and the obligatory well-seasoned chourico sausage at Fado, a Portugese restaurant in Huntington that he awards one star.

Roasted cod is one of the entrees served at Fado Portuguese restaurant in Huntington. (Dec. 19, 2010)

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