TODAY'S PAPER
62° Good Morning
62° Good Morning
Hello, we've upgraded our systems.

Please log back in to enjoy your subscription. Thank you for being part of the Newsday family.

Forgot your password? We can help go here.

Log in
LifestyleRestaurants

This week's restaurant review

A braised Niman Ranch short rib comes with

A braised Niman Ranch short rib comes with garlicky whipped potatoes and savory vegetable fricassee. (Jan. 22, 2011) Credit: Yana Paskova

Peter Gianotti gives two stars to the new-and-improved Graffiti of Woodbury in today's Newsday, praising chef Steven Minson's butternut squash and apple soup, the "barely bound crab cake," roasted beet salad and the braised short rib with garlicky potatoes and vegetable fricassee. For dessert, he recommends apple crumble and creamy cheesecake.

Above, a braised Niman Ranch short rib comes with garlicky whipped potatoes and savory vegetable fricassee. (Photo by Yana Paskova / Jan. 22, 2011)