TODAY'S PAPER
53° Good Afternoon
53° Good Afternoon
LifestyleRestaurants

This week's restaurant reviews

Spicy Tuna and Yellowtail Tartare at Merrick Sushi

Spicy Tuna and Yellowtail Tartare at Merrick Sushi Bar & Tea restaurant is rolled in avocado slices. (May 6, 2010) Photo Credit: Michael Falco

It's two stars from Joan Reminick for Merrick Sushi Bar & Tea, where the deals on sushi make raw fish a real bargain. 

The old standards and the daily specials at The Original DiMaggio's Trattoria in Port Washington are just fine, says Peter M. Gianotti. He awards the restaurant one and a half stars.

Spicy Tuna and Yellowtail Tartare at Merrick Sushi Bar & Tea restaurant is rolled in avocado slices. (May 6, 2010)

Comments

We're revamping our Comments section. Learn more and share your input.

Latest reviews