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This week’s restaurant reviews

Free-range chicken is cooked low and slow in

Free-range chicken is cooked low and slow in 100 percent hickory smoke and served with orzo salad and mashed sweet potatoes at Estelle's Contemporary Smokehouse & Bar in Farmingdale. (May 28, 2011) Credit: Heather Walsh

Joan Reminick digs into the barbecue at Farmingdale’s Estelle’s Contemporary Smokehouse.

Peter Gianotti visits Thom Thom in Wantagh, now under the same ownership as West East Bistro in Hicksville.

And check out our recommendations for the Island’s best BLTs.

At Estelle's: slow-smoked chicken with orzo salad and mashed sweet potatoes

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