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Local fluke crudo is served with a citrus

Local fluke crudo is served with a citrus and shaved fennel salad at little/red in Southampton. (Aug 14, 2011) Credit: Doug Young

Peter Gianotti visits little/red in Southampton, “hereditarily lowercase and slashed . . . kin to red/bar brasserie, the Southampton standby.”

Joan Reminick concurs with the exclamation marks that embrace ¡Ay Que Rico!, an attractive new Cuban-Latin restaurant in Port Washington.

And check out our guide to tapas on Long Island.

Photo: A plate of local fluke, crudo with citrus-fennel salad at little/red in Southampton.

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