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This week’s restaurant reviews

Executive chef David Intonato plates a dish in

Executive chef David Intonato plates a dish in the busy kitchen of the Mill Pond House in Centerport. (Aug. 26, 2011) Photo Credit: Daniel Brennan

In this week's Newsday, Peter Gianotti follows chef David Intonato from Jamesport Manor to Mill Pond House in Centerport, where the chef “energizes the specials and makes the veteran seem new again.”

Joan Reminick reviews Clearwater Charlie’s in Bellmore, an order-at-the-counter seafooder where the motto is “Eat it and beat it.”

Chef David Intonato at Mill Pond House
 

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