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This week’s restaurant reviews

Arata Sushi Chef/Owner Jimmy Lian brushes a dish

Arata Sushi Chef/Owner Jimmy Lian brushes a dish he has created with yuzu soy behind the sushi bar. (Sept. 22, 2011) Photo Credit: Steven Sunshine

Peter Gianotti visits Arata, which takes over the former site of Tsubo in Syosset, upgrading the decor and the food.

Joan Reminick reviews RUB BBQ, the East Meadow offshoot of the Manhattan barbecue mecca.

Behind the sushi bar at Arata, chef-owner Jimmy Lian

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