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This week's restaurant reviews

Chef Gary Lanza, second from right, chats with

Chef Gary Lanza, second from right, chats with customers at the bar at Meridian Kitchen restaurant in Locust Valley. (Dec. 3, 2011) Credit: Kathy Kmonicek

In this week's Newsday, Peter Gianotti visits Meridian Kitchen, successor to Bennett's Sushi Lounge, and considers it  “Locust Valley's new high point.“

Joan Reminick reviews Jack's Shack in Glen Head, the sustainable, fast-food burgers-and-more joint from William “Jack” Degel, who also owns Uncle Jack's Steakhouses in Queens and Manhattan.

At Meridian, Chef Gary Lanza, second from right, chats with customers at the bar.

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