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This week’s restaurant reviews

Lobster meatballs, slowly simmered in a San Marzano

Lobster meatballs, slowly simmered in a San Marzano cherry tomato marinara sauce, at J. Michaels Tuscan Steakhouse in Northport. (Jan. 6, 2012) Photo Credit: Jeremy Bales

Peter Gianotti awards three stars to J. Michaels Tuscan Steakhouse in Northport, “a vibrant and colorful newcomer which takes over the 19th century house long-occupied by La Capannina.”

Joan Reminick finds that some, but not all, of her expectations are met at Mukda Thai in Hicksville.

Staying home to cook this weekend? Check out this introduction to and recipes for cooking and baking with frozen fruit.

The menu at J. Michaels Tuscan Steakhouse is split between Italian and steakhouse specialties. Here, lobster meatballs simmered in a San Marzano cherry tomato marinara sauce.
 

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