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This week’s restaurant reviews

Pizzas bake in about 90 seconds in the

Pizzas bake in about 90 seconds in the 1,000-degree wood-burning oven at Flip Pizza, on Jericho Turnpike in Mineola. (Feb. 4, 2012) Credit: Linda Rosier

Joan Reminick reviews Flip Pizza in Mineola, whose Neapolitan wood-fired pizza “is fast food in the best possible sense.”

Peter Gianotti visits Grill 454, “the sprawling newcomer, in the Commack shopping-center site that used to house Charlie Brown’s.”

Pictured above: Inside the wood-burning oven at Flip Pizza in Mineola

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