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This week’s restaurant reviews

A plate of hoisin barbecued oysters is one

A plate of hoisin barbecued oysters is one of the dishes on the small plates menu at Fusion 84 restauarant in Sayville. (Feb 13, 2012) Credit: Doug Young

Peter Gianotti reviews Fusion 84 in Sayville, the successor to Bullfish, where Thai, Italian, French, Japanese, Chinese and Mexican all make cameo appearances.

And check out Gianotti’s run down of the Long Island steak scene, where flashy Suffolk upstarts such as Insignia in Smithtown and J. Michaels Tuscan Steakhouse Northport are challenging the primacy of that stretch of Northern Boulevard in Nassau County extending from Peter Luger in Great Neck to Bryant & Cooper in Roslyn.

Hoisin-barbecued oysters at Fusion 84 in Sayville


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